Sourdough Discard Granola with Goji Berries, Black Sesame, Almonds, and Pineapples

Looking for a nutritious, filling, and vitamin-packed snack for a long hike? Try
this quick & easy, healthy & nutrient-packed sourdough discard granola recipe
with goji berries, black sesame, almonds and pineapples!

Servings:

Author:

Total Time
25 minutes

Course:

Snack

Keywords:

sourdough sourdough discard

Instructions

1 Preheat the oven to 325F. Prepare a baking tray with parchment paper or a baking
mat.
2 Mix together the wet ingredients + salt and dry ingredients separately then
evenly mix the dry ingredients into the wet. Then transfer the mixture to the
prepared baking tray and evenly spread it out.
3 Bake until the granola are toasted and crispy— about 18 minutes. Occasionally,
check in on the granola, rotating the baking tray to ensure even cooking and to
make sure that the goji berries do not burn.
4 Let the granola completely cool, then transfer to an air tight container for
storage. Enjoy within 3 months.

Sourdough Discard Granola with Goji Berries, Black Sesame, Almonds, and Pineapples

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook