Sourdough Discard Cranberry Almond Crackers

Almost gluten free– these Cranberry Almond Crackers are made using almond flour
and sourdough discard for a nutty, sweet & tangy snack.

Servings: 12 crackers

Author:

Snack

sourdough discard

🧂 Ingredients

1 Preheat oven to 350F.
2 Combine sourdough discard, oil, salt and sugar. Add chopped up cranberries and
almond flour and mix until a sticky dough forms.
3 Transfer the dough onto a baking mat and shape it into a rough square. Lay piece
of plastic wrap on top and using a rolling pin, roll the dough into a thin
sheet.
4 Remove the plastic wrap and transfer the baking mat to baking sheet. Bake in the
oven for about 5 minutes.
5 After 5 minutes, remove it from the oven and using a pizza cutter or knife, cut
the dough into pieces. Transfer it back to the oven and let it cook until the
edges starts to brown ~10 minutes.
6 Remove the crackers from the oven and break it along the lines you cut
previously. Evenly scatter it and bring it back to the oven to finish cooking ~5
minutes.
7 Let the crackers cool completely and enjoy!