Sourdough Discard Almond Cacao Crisps

These crunchy, slightly sweet crisps are made with sourdough discard, almond,
and rich cacao for a unique, flavorful treat. With a satisfying crisp texture
and a perfect balance of tangy and chocolatey goodness, they’re a delicious
snack or a fun addition to a dessert platter!

Servings: 20 crackers

Author:

Course:

Snack

Keywords:

sourdough discard

🧂 Ingredients

100 g sourdough discard
20 g sugar
30 g all purpose flour
20 g oil
20 g raw almonds

chopped
2 tsp cacao powder
1/4 tsp salt
1/4 tsp baking powder

Instructions

1 Preheat oven to 350F.
2 Combine sourdough discard, oil, salt and sugar. Mix in chopped up almonds, cacao
powder, and flour until a sticky dough forms.
3 Transfer the dough onto a baking mat and shape it into a rough square. Roll the
dough out into a thin sheet and cut into squares.
4 Transfer the baking mat onto a baking sheet and bake for about 20-25 minutes or
until the edges of the cracker starts to brown. Check on the crackers halfway to
break apart the crackers and remove any pieces that cook faster to avoid
burning.
5 Allow the crackers to cool completely. Store the crackers in an airtight
container for up to a week.

Sourdough Discard Almond Cacao Crisps

Course:

Keywords:

🧂 Ingredients

Instructions

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