Honey Basil Olive Oil Cornbread (sourdough or not)

Elevate your cornbread game with this delightful and unique twist on a classic
recipe. Honey basil cornbread combines the natural sweetness of honey with the
aromatic essence of fresh basil, resulting in a moist and flavorful treat. The
combination of the earthy cornmeal, fragrant basil, and the subtle sweetness of
honey creates a harmonious blend of flavors that will leave your taste buds
craving for more. Whether served as a side dish or enjoyed on its own, this
honey basil cornbread is a perfect balance of savory and sweet, making it a
delightful addition to any meal or gathering.

Servings:

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Course:

Cuisine:

American

Keywords:

quick bread sourdough sourdough discard

Instructions

1 Pulse basil leaves with olive oil.
2 Cream together egg, sugar, and basil olive oil. Mix in honey, sour
cream/buttermilk (and sourdough discard if you're making the sourdough version).
3 Combine together your dry ingredients: flour, cornmeal, salt, baking soda,
baking powder, and baking powder.
4 Fold dry ingredients into the wet ingredients and pour into your baking pan.
5 Preheat oven to 375ºF. Generously grease your baking dish with butter and then
dust with flour.
6 Bake for 25 minutes till the top is golden and lightly toasted or when a
toothpick or knife inserted to the center of the loaf comes out clean.

Honey Basil Olive Oil Cornbread (sourdough or not)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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