Banana Porridge With Blueberry Compote

Banana porridge with blueberry compote – creamy banana flavoured oat porridge
topped with a tangy blueberry compote; get two of your five a day in with this
healthy, delicious and easy to make breakfast!

Servings: 2 people

Author: Domestic Gothess

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Breakfast

Cuisine:

British

Keywords:

porridge

🧂 Ingredients

100 g (1 cup) porridge oats
2 small ripe bananas

mashed
700 ml (2 ¾ cups) milk
¼ tsp ground cinnamon
200 g (7oz) blueberries

fresh or frozen
1 Tbsp maple syrup
juice of ½ lemon

Instructions

1 Place the oats, mashed banana, milk and cinnamon in a pan and stir well. Bring
up to a simmer then turn down the heat and simmer gently, stirring regularly,
for 5 minutes or so until thickened to the desired consistency.
2 Meanwhile, place the blueberries, maple syrup and lemon juice in a small pan and
bring up to a simmer; allow to simmer gently for about 5 minutes until the
blueberries have burst and broken down slightly.
3 Divide the porridge between two bowls and top with the compote. Serve with extra
milk and maple syrup for drizzling.