Garden to Table Summer Salad

🧂 Ingredients

• 8 Ounces Pasta

  We like fusilli, macaroni, farfalle, or other small pasta
• 2 Tablespoon Salt
• 2 Cups Cherry Tomatoes
• ½ Red Pepper
• ½ Orange Pepper
• 1 ½ Cups Sweet Corn (about 1 ½ Cups)

  Use grilled, steamed, or frozen corn
• ½ Onion
• ¼ Cup Fresh Parsley
• 3 Ounces Feta Cheese
• ¼ Cup Olive Oil
• 2 Tablespoons White Wine Vinegar
• 2 teaspoons Italian Dressing mix
• ½ teaspoon Roasted Garlic
• ½ teaspoon Salt

Instructions

• 1 Bring water to a boil to cook pasta. Add 2 Tablespoons salt after the water
  starts to boil. Cook pasta according to box instructions.
  
  When pasta is finished drain and cool before tossing together salad.
• 2 While Pasta is cooking prepare veggies.
  
  Cut cherry tomatoes in half, cut peppers into bite-size pieces, and slice the
  onion. Cut corn off of cob (If using frozen corn: Blanch in boiling water for 3
  minutes, drain, and let cool). Chop parsley
• 3 Mix together olive oil, white wine vinegar, Italian dressing mix, roasted garlic
  powder, and salt
  
  Combine the pasta, peppers, cherry tomatoes, onions, corn, and chopped parsley
• 4 Toss the pasta and veggies together
• 5 Pour on the salad dressing and mix together
• 6 Sprinkle the Feta Cheese on top of the salad
• 7 Serve and Enjoy!!!!

Nutrition Info