No-Fail Smoked Pulled Pork Recipe

🧂 Ingredients

• 6 pounds pork shoulder
• 2 tablespoons olive oil
• 4-5 tablespoons of your favorite seasoning blend
• Salt to taste
• 12 ounces beer or chicken stock

Instructions

• 1 Rub the pork shoulder down with olive oil and half of your preferred seasoning
  blend.
• 2 Smoke the pork shoulder at 225 degrees F. for 4 hours, adding wood chips into
  your smoker at regular enough intervals to give it a nice smoke. The wood used
  is your choice.
• 3 Be sure to keep some moisture in your smoker pan. Beer is good, as is apple
  cider vinegar, but even water will work.
• 4 After 4 hours, transfer the pork shoulder to a large pot or slow cooker. Add 1
  bottle of flavorful beer (I typically use a wheat beer or an IPA that I enjoy
  drinking) or chicken stock, along with the extra seasonings.
• 5 Slow cook the pork shoulder on low, covered, another 4 hours, or until the pork
  pulls apart easily with forks.

Nutrition Info