Roasted Acorn Squash Topped with Cilantro & Goat Cheese

🧂 Ingredients

• 1 Acorn Squash
• Olive Oil Spray
• 1 ½ teaspoon Onion Powder
• 1 ½ teaspoon Cumin
• 1 ½ teaspoon Cayenne Pepper
• 1 ½ teaspoon Sea Salt
• 1 ½ Ounces Goat Cheese

  or Feta Cheese
• Cilantro

Instructions

• 1 Preheat oven to 375 Degrees. Cut the Acorn Squash in half.
• 2 Remove the seeds.
• 3 Lay the half squash face down and cut at each groove.
• 4 Place squash on a baking sheet. Lightly spray olive oil on the squash
• 5 Sprinkle with the squash with onion powder, cumin, cayenne, and sea salt. Roast
  in the oven at 375°F, flipping after 30 minutes and roasting for an additional
  30 minutes or until the squash is soft.
• 6 Remove from oven and gently toss the cheese, cilantro, and squash together.
  
  Serve with your favorite grilled food or enjoy as a stand-alone dish

Nutrition Info