Cheesy Turkey Stuffed Pattypan Squash

🧂 Ingredients

• 4 Large Pattypan Squash
• 2 Cloves Garlic

  4 Cloves Roasted Garlic
• 1 Tablespoon Olive Oil
• 8 Ounces Ground turkey
• 1 Tablespoon Taco Seasoning
• 3 Ounces Cheddar Cheese

  Shredded
• 3 Tablespoon Whipped cream cheese

Instructions

• 1 First, rinse the Pattypan with cool water. Then, slice off the tops and set them
  aside. Don't throw them away, as they can be quite tasty!
• 2 Remove the insides of the squash and keep the pulp.
• 3 Slice the garlic. Then, heat the olive oil in a large sauté pan. Add the sliced
  garlic and cook for about 20 to 30 seconds. After that, add the ground turkey
  and taco seasoning. Cook until the turkey is done, which usually takes around 5
  minutes, and until it is browned. Finally, pour in ½ cup of water and simmer
  until the water has cooked away.
• 4 Cut the squash into pieces and mix it with the turkey. Cook until the squash
  turns tender. This should only take a couple of minutes.
• 5 Mix in the cream cheese and cheddar cheese with the turkey and squash blend.
• 6 Fill the Pattypan and arrange them in a baking dish.
• 7 To prepare, place the Pattypan tops on top of the stuffed Squash. Pour about ¼
  cup of water into the bottom of the baking dish. Bake in an oven preheated to
  375 degrees for 30 minutes. Once done, check if the Pattypan is soft and easily
  pierced with a fork.
• 8 It's time to take out your delicious creation from the oven! Why not pair it
  with some vibrant green veggies to make it a well-balanced meal? Enjoy every
  bite!!!

Nutrition Info