Easy Lemongrass And Coconut Curry (Vegan)

Easy lemongrass and coconut curry - this delicious vegan vegetable and tofu
curry is really quick and simple to make and so full of flavour. It is also a
healthy, high protein meat free meal.

Servings: 2 people

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

Vegan

Keywords:

Curry

Instructions

1 Heat 1 Tbsp of the olive oil in a large pan and add the garlic, spring onions,
red pepper and chilli. Fry gently for about five minutes until softened. (If you
are using garlic and chilli pastes rather than fresh then add them in the next
step instead).
2 Add the lemongrass and ginger pastes (plus garlic and chilli ones if using),
garam masala and turmeric and fry for another minute.
3 Add the coconut milk and crumble in the stock cube. Bring up to a simmer.
4 Add the tenderstem broccoli and edamame and simmer for about 10 minutes until
the broccoli is tender. Season to taste with salt and pepper.
5 While the curry is cooking, place the cornflour in bowl with a little salt. Add
the cubed tofu and toss to coat. (Coating the tofu with cornflour is optional).
6 Heat the remaining Tbsp olive oil in a frying pan and add the tofu. Cook over a
medium heat, turning every now and again until golden on all sides.
7 Stir the tofu into the curry and serve with rice.

Easy Lemongrass And Coconut Curry (Vegan)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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