Canned Salmon Salad

🧂 Ingredients

• ½ onion

  yellow or red, finely diced
• ½ lemon

  juiced, about 2 tablespoons, you can add a little more
• ¼ cup mayonnaise
• 2 teaspoons mild curry powder
• ½ teaspoon salt
• 11 oz canned salmon

  drained, about 350 g
• 1 cup celeriac root

  kohlrabi or another radish
• 1 cup cucumber

  diced
• 1 cup red pepper

  about 1/2 large red pepper, diced
• 1 large celery stick

  diced
• 1 medium carrot

  diced
• 2 tablespoons pumpkin seeds

  or other seeds/nuts

Instructions

• 1 Combine diced onion, lemon juice, mayonnaise, curry powder and salt in a bowl.
  Set aside.
• 2 Dice and add the rest of ingredients. Combine well and enjoy. Store for up to
  2-3 days in the fridge in an airtight container.

Nutrition Info