Coconut Curry Chicken Recipe

🧂 Ingredients

• 1.5 pounds boneless chicken thighs

  chopped
• 1 tablespoon olive oil
• 1 medium onion

  chopped
• 2 jalapeno peppers

  chopped
• 3 cloves garlic

  chopped
• 1 tablespoon red curry paste
• 1 tablespoon curry powder

  I used yellow curry powder - use 2 tablespoons for extra spicy
• 1 tablespoon garam masala
• 14 ounce can coconut milk
• 1 cup chicken broth

  or water
• 1 stalk lemongrass
• Salt and pepper to taste
• FOR SERVING:

  Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired)

Instructions

• 1 Heat a large pan or pot to medium high heat. Add the olive oil.
• 2 Add the onion and peppers and cook them down for 5 minutes.
• 3 Add the garlic and cook another minute, stirring.
• 4 Add the chopped chicken thighs and cook for 5 minutes, stirring.
• 5 Add the curry paste, curry powder and garam masala. Stir and cook another
  minute.
• 6 Add the coconut milk, chicken broth or water and lemongrass. Season with salt
  and pepper. Stir. Reduce the heat and cover.
• 7 Simmer for 10 minutes, or until the chicken cooks through and the flavor
  develops. You can simmer longer if you'd like.
• 8 Serve over rice or noodles (if desired, or just serve into bowls), topped with
  fresh chopped parsley and spicy red pepper flakes. Discard the lemongrass stalk.

Nutrition Info