Homemade Crescent Rolls are marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time period. We love these for holidays, especially Thanksgiving and Christmas.
View RecipeThese Dinner Rolls made with sourdough starter are not just soft, but also tasty. Perfect to serve as a side with lunch or dinner.
View RecipeElevate your Thanksgiving table with these homemade sweet potato rolls, blending warmth and sweetness into every bite. Check it out!
View RecipeItalian Herb Dinner Rolls are fantastic! These easy no-knead, no-mix dinner rolls are sure to please even the pickiest eaters. The dough raises in the breadmaker so it's incredibly easy to make. The rolls are seasoned with dried basil, thyme and marjoram which provides a lovely, delicate flavor. While these dinner rolls are wonderful with soup or chili, they're also terrific for company or holidays like Easter or Mother's Day dinners. These dinner rolls are comfort food you don't want to pass up!
View RecipeEasy No Knead Dinner Rolls are fantastic. These easy dinner rolls use only 6 ingredients and are kneaded in the breadmaker so there's no kneading or mixing! We enjoy eating these delicious and heavenly dinner rolls for family, company or holiday dinners. If you enjoy fresh homemade bread or rolls, these are terrific with a bowl of chili or soup too. Beware! These amazing dinner rolls are addictive. Don't be surprised if your family and friends beg you to make them all the time!
View RecipeThese Quick Cloverleaf Dinner Rolls are flaky, soft, ready in no time, and are decidedly beautiful for the dinner or holiday table!
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