Brioche Rolls

Servings: 6 people

Author:

Bread dinner rolls brioche

🧂 Ingredients

1 Pour warm milk in the bowl of your stand mixer fitted with the dough hook
attachment. Add yeast to the warm milk and let sit for ten minutes to allow
yeast activation.
2 Turn your mixer on low speed and add 3 eggs, sugar, salt and butter. Crank the
mixer up to medium speed and begin adding flour 1 cup at a time. Dough should
begin to form ball around the hook. If dough is to sticky add flour -
tablespoons at a time. If dough is to dry add warm water - tablespoons at a
time.
3 Transfer dough to a lightly oiled bowl and cover with plastic wrap. Cover with
plastic wrap and let rise for 2 hours.
4 Separate dough into 6 equal sized balls and transfer to a lightly buttered
baking dish (see image above). Let rise for 2 more hours.
5 Preheat oven to 375 degrees.
6 Whisk the remaining egg with 1 tablespoon milk and brush tops of the rolls.
7 Place in the preheated oven and bake for 17-19 minutes. Tops will be golden.
Remove from oven and let cool. Enjoy!