Sweet Hawaiian Rolls

Servings:

Author:

Appetizer Snack

American

Bread dinner rolls Hawaiian rolls

Instructions

1 Heat pineapple juice and milk in a small bowl to about 110 degrees. It should be
warm to the touch NOT hot. Add yeast to the liquids and let sit for about 10
minutes to let yeast activate.
2 Pour mixture into the bowl of a stand mixer with the dough hook attached. Place
mixer on low speed and add egg, brown sugar, vanilla and salt.
3 Turn mixer up to medium speed and begin to add the flour, 1 cup at a time, until
fully incorporated. Dough should form a ball around dough hook. If dough is too
sticky, add flour, tablespoons at a time. If too dry, add warm water,
tablespoons at a time.
4 Place dough in a lightly greased bowl, cover, and let rise for 1.5 hours or
until the dough doubles in size.
5 Transfer dough to a lightly floured surface and separate into 20 equal sized
balls. Transfer those to a lightly greased 13"x9" baking dish. Cover and let
rise for another 30 minutes.
6 Preheat oven to 375 degrees.
7 Combine 2 tablespoon butter and 1 teaspoon pineapple juice in a small bowl.
Brush the tops of the rolls with this mixture.
8 Bake the rolls for about 18-20 minutes until lightly golden on top.
9 Remove from oven, let cool, Enjoy!