Caramelized Onion & Goat Cheese Rolls

🧂 Ingredients

• 1 loaf frozen White Bread Dough

  thawed
• 1 tbsp flour

  for dusting counter and rolling out bread dough
• 4-5 ounces goat cheese

  crumbled
• 3/4 cup Caramelized Onions

  see link in notes for caramelizing onions
• 2 tbsp butter

  melted

Instructions

• 1 Preheat oven to 375 degrees. Brush baking dish with melted butter. Leave half
  butter for brushing over rolls when they come out of the oven.
• 2 Roll dough out to a 12×18 inch rectangle.
• 3 Spread onions evenly over dough, and sprinkle with goat cheese getting cheese as
  evenly distributed as possible.
• 4 Roll dough from the longest side away from you, pinching the edges together when
  roll is complete. Give the rope of dough a slight stretch.  Slice with a
  serrated knife in 1 1/2 inch slices.
• 5 Place slices in a lightly butter dish. Leave a little room around each roll, you
  need to give them room to rise. Cover with a tea towel and allow to rise in a
  warm spot in your kitchen. Or if you have a proof setting on your oven use your
  oven. Allow to almost doubled in size, approximately 1 hour.
• 6 Bake at 375 degrees for 16 minutes, or until golden brown. Remove from oven and
  brush with the remaining butter.

Nutrition Info