Parsley, Sage, Rosemary and Thyme Dinner Rolls

🧂 Ingredients

• 1/4 cup salted butter

  cut in slivers (1/2 stick)
• 1 1/2 cups half-and-half

  warmed (or whole milk)
• 4 cups bread flour
• 1/4 cup granulated sugar
• 1 tsp. dried parsley
• 1/2 tsp. rubbed sage

  (see note below)
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 1 1/2 tsp. sea salt
• 2 tsp. Fleischmann's dry yeast

  (see note below)

Instructions

• 1 Slice butter and place in bread canister. (If the butter is already softened,
  you can place it in the breadmaker in one piece).
• 2 Warm half-and-half or whole milk in the microwave one to two minutes until milk
  is warmed.
• 3 Pour into bread canister.
• 4 Then add bread flour, granulated sugar and salt.
• 5 Sprinkle dried herbs over top; then add yeast.
• 6 Place on dough setting of bread maker.
• 7 This will take approximately 1 3/4 hours.
• 8 Remove dough from bread canister and divide evenly into 12 sections.
• 9 Roll each section into a ball and stretch the tops under the bottom of the rolls
  until the wrinkles disappear.
• 10 Place rolls in a greased rectangular baking dish.
• 11 Put in a warm place until the rolls expand, about an hour. (See note below),
• 12 Bake at 350° for 20-25 minutes or until rolls are no longer doughy in the
  middle.
• 13 Remove from oven and brush with melted butter before serving.

Nutrition Info