Labneh with Harissa Roasted Tomatoes

Creamy labneh dip to be served with pita or crusty bread.

Servings: 6

Author:

Prep Time
1 day

Cook Time
25 minutes

Appetizer

Middle Eastern

dip harissa Labneh

🧂 Ingredients

1 Mix salt & greek yogurt.
2 Place Greek yogurt mixture in cheese cloth or towel, and tie to close.
3 Store either in metal strainer over a bowl or tie to a large utensil hanging
over a bowl in the refrigerator until desired consistency. You need this to hang
so all the liquid can drain. *1 day for super creamy, 2 days for soft cheese
consistency.
4 Preheat over to 400 degrees.
5 In a roasting pan combine tomatoes, olive oil, harissa, salt, pepper, and chili
flakes.
6 Toss until tomatoes are thoroughly covered in harissa spice mixture.
7 Place in the oven for 20-25 minutes, until tomatoes are wilted and most have
popped open.
8 Serve tomatoes + harissa tomato oil from bottom of the pan over Labneh.