This Bavarian meat and cheese board is packed with traditional meats, cheeses and condiments. Perfect for Oktoberfest!
View RecipeMake irresistible Puff Pastry Wrapped Sausage Bites with this easy recipe. Perfect for parties, these bites are golden, flaky, and full of flavor.
View RecipeItalian Sausage with Cheddar Cheese Grits is a hardy, stick to your ribs weeknight meal that is perfect for any night of the week! This dish comes together in less than 30 minutes and satisfy the biggest appetites at the table.
View RecipeSausage mummies are a fun addition to the Halloween party food.
View RecipeYou may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
View RecipeYou may also want to add shallots, garlic, ginger, cilantro and Chinese preserved meats. There are 2 basic types of glutinous rice, long-grain and short-grain. I prefer the short-grain because it is a bit chewier. This recipe can be used for either one. If you don’t have time to soak the rice for 4 hours, try this….. 1) Soak for 1 hour 2) Drain 3) Add 2 tbsp oil to the rice and mix well 4) Steam on high for 30 minutes 5) Add 75 ml of the water mixture to the rice and mix well. The water prevents the rice from sticking together. This water is not in addition to the 200ml water. You’re just using some of it first. 6) Continue on with the regular steps except that you will only add water twice and not 3 times as per steps 19 and 20
View RecipeTry this easy, tasty Toad in the Hole recipe for a classic British dish with sausages in fluffy batter. Perfect for a comforting family dinner.
View RecipeButternut squash relish is the perfect seasonal accompaniment to a tasty grilled sausage.
View RecipeThis Bavarian meat and cheese board is packed with traditional meats, cheeses and condiments. Perfect for Oktoberfest!
View RecipeA simple rustic soup that comes together in minutes. Sausage and White Bean Soup is a great way to warm your belly on chilly days.
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