Toad In The Hole

🧂 Ingredients

• ⅔ cup flour

  100g
• 2 eggs
• ½ cup skim milk
• 3 sausages
• 2 small

  white onion sliced
• 2 tablespoons vegetable oil
• 2 tablespoons flour
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion flakes
• 2 teaspoons Worcestershire sauce
• 1 cup vegetable stock

Instructions

• 1 Combine ⅔ cup flour and eggs in a bowl. Slowly stir in milk and continue mixing
  until combined. Set aside.
• 2 Lay your sausages across the bottom of a loaf-size baking pan. Top with 1 onion,
  1 tablespoon of vegetable oil. Bake for 5 minutes at 425F.
• 3 To make the onion gravy, heat a large pan over medium and add 1 tablespoon of
  vegetable oil.
• 4 Add the second onion to the pan and saute until the onions are soft and slightly
  opaque.
• 5 Add 2 tablespoon flour, toss to coat, then add ground mustard, garlic powder,
  onion flakes, Worcestershire sauce, and stir in vegetable stock until everything
  is combined. Bring to a boil, and remove from heat.
• 6 Remove your sausages from the oven and pour the batter over. Pop the pan back in
  the oven for another 30 - 40 minutes.
• 7 Serve with your onion gravy, and enjoy!

Nutrition Info