Halloween Sausage Mummies

🧂 Ingredients

• 4 pcs sausages hot dog or Frankfurter
• 1 pc sheet ready-rolled puff pastry
• 1 pc egg wash

  egg yolk + water
• Edible eyes

Instructions

• 1 Roll out the puff pastry and use a pitta cutter or sharp knife to cut small
  strips of the pastry. Then brush with the egg wash.
• 2 Use one strip to wrap around a sausage and trim off the end if it is too long.
  Brush the puff pastry again with egg wash.
• 3 Bake in the oven for 20 minutes at 180°C or until ready. (Check the package of
  your preferred sausages). When removing the sausage mummies from the oven, place
  on a wire rack to cool.
• 4 Add some edible eyes or make them from egg white and olives. Serve with ketchup
  and yellow mustard.

Nutrition Info