Sausage Bites

🧂 Ingredients

• 1 sheet puff pastry

  thawed
• 12 small sausages or 6 large sausages cut in half
• 1 egg

  beaten
• 2 tablespoons mustard
• Sesame seeds for sprinkling
• Optional: Salt and pepper for seasoning

Instructions

• 1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2 Roll out the puff pastry on a lightly floured surface. Cut into strips wide
  enough to wrap around the sausages.
• 3 Spread a thin layer of mustard on each pastry strip, then place a sausage piece
  on one end and roll up. Seal the edge by pressing lightly.
• 4 Place the wrapped sausages seam-side down on the prepared baking sheet. Brush
  with beaten egg and sprinkle with sesame seeds.
• 5 Bake for 20 minutes or until the pastry is puffed and golden brown.
• 6 Let cool for a few minutes before serving with your choice of dipping sauces.

Nutrition Info