Perfect White Bread

The perfect yeast-rising white bread recipe we use as the base for many other
recipes.

Servings:

Author:

Bread

🧂 Ingredients

1 Pour 6 cups warm water into Bosch. Add sugar and yeast. When the bubbling begins
add remaining ingredients and mix for 5 minutes. Let rise to double. (About an
hour) Punch down and form 6 loaves. (or 4 large). Place in sprayed pans. Let
rise to 1/2 in above the pan and bake at 400 degrees for 25 mins. Remove from
pans, rub top crust with butter, and allow to cool completely. Enjoy!
2 Use 10 cups Whole Wheat Flour and 4 cups bread flour
3 Use Honey instead of sugar if desired.