Cherry Tomato confit

🧂 Ingredients

• 500 gr cherry or grape tomatoes
• 3-4 pcs garlic cloves
• 6-8 pcs sprigs of thyme
• 1 bottle olive oil
• 1 tbsp salt
• 1 tbsp icing sugar

  optional
• 1 tbsp balsamic vinegar

Instructions

• 1 Place the washed tomatoes, garlic cloves and thyme into a baking dish, and
  sprinkle with salt, icing sugar and a good pinch of ground white pepper.
• 2 Add the balsamic vinegar and generously pour the olive oil until the tomatoes
  are halfway submerged.
• 3 Bake the tomatoes at 120°C (250°F) for 60 – 90 minutes until they are wrinkled
  but not burst.
• 4 Once the tomatoes are cooked, remove from the oven and cool at room temperature.
• 5 Transfer them with the oil into an airtight container and refrigerate.

Nutrition Info