St. Patrick's Day Recipes

Classic Reuben Sandwich

Classic Reuben Sandwich

Corned beef, perfectly melted Swiss cheese, tangy sauerkraut and the most delicious dressing all piled onto marbled rye bread and warmed to crispy, gooey perfection.

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GUINNESS BEEF STEW

GUINNESS BEEF STEW

Celebrate St. Patrick’s Day with rich and hearty Guinness Beef Stew! This classic Irish dish is packed with tender beef, potatoes, and carrots in a flavorful stout-infused broth.

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TRADITIONAL IRISH SODA BREAD

TRADITIONAL IRISH SODA BREAD

This traditional Irish recipe is easy, fast, delicious and costs under a dollar! Try it for dinner tonight!

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Ultimate Mint Oreo Cake Recipe

Ultimate Mint Oreo Cake Recipe

This is the most stunning mint Oreo cake you will ever make. It is perfect for St. Patrick's Day or for a festive birthday cake. 

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REUBEN SANDWICH BRAID

REUBEN SANDWICH BRAID

All the flavors of a Rueben sandwich in a beautiful braided sandwich loaf. Juicy corned beef, Swiss cheese and sauerkraut bake inside a fresh loaf of bread that brings the WOW to your table.

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PUB STYLE IRISH NACHOS WITH GUINNESS CHEDDAR SAUCE

PUB STYLE IRISH NACHOS WITH GUINNESS CHEDDAR SAUCE

Best Bar snack EVER made easily at home! Irish Nachos with delicious Guinness Cheddar Cheese sauce to top it all! Make it next game day!

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Frozen St. Patrick's Day Pudding Shots

Frozen St. Patrick's Day Pudding Shots

These frozen mint pudding shots made with vanilla pudding, crème de menthe, vanilla vodka, and cool whip are perfect for St. Patricks Day or any day of the year!

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GUINNESS BEEF STEW

GUINNESS BEEF STEW

Celebrate St. Patrick’s Day with rich and hearty Guinness Beef Stew! This classic Irish dish is packed with tender beef, potatoes, and carrots in a flavorful stout-infused broth.

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Pot of Gold OREO Balls

Pot of Gold OREO Balls

Classic oreo ball recipe shaped into a pot of gold - an easy no-bake treat you can make for St. Patrick's Day!

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IRISH BOXTY WITH DRUNKEN MUSHROOMS

IRISH BOXTY WITH DRUNKEN MUSHROOMS

Crispy Irish boxty pancakes made with mashed and grated potatoes, served with savory sausages and buttery whiskey-infused mushrooms. A delicious and easy St. Patrick’s Day recipe!

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