Pot of Gold OREO Balls

Classic oreo ball recipe shaped into a pot of gold - an easy no-bake treat you
can make for St. Patrick's Day!

Servings:

Author:

Dessert

American

OREO Balls Oreo truffles St. Patrick's Day oreo pot of gold

Instructions

1 Crush OREO cookies into fine crumbs using a food processor.
2 Mix in room temperature cream cheese until well combined.
3 Scoop into 1-inch balls; set on a parchment-lined baking sheet. Freeze for 15
minutes.
4 Press down on the top with a tablespoon and use a toothpick to help shape the
balls into mini pots. Place back in the freezer for a few minutes to firm back
up.
5 Melt chocolate wafers according to package directions. Dip the cold OREO balls
in the melted chocolate. Immediately add St. Patrick's Day sprinkles to the
front. Set back on the baking sheet until chocolate has set. Refrigerate to
speed up the process.
6 Melt yellow wafers according to package directions. Scoop a small amount on top
of the OREO balls. Immediately add gold confetti sprinkles.
7 Refrigerate until ready to serve. Store in an airtight container for up to two
weeks in the refrigerator.