Classic Reuben Sandwich

Corned beef, perfectly melted Swiss cheese, tangy sauerkraut and the most
delicious dressing all piled onto marbled rye bread and warmed to crispy, gooey
perfection.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Main Course

Keywords:

Sandwiches corned beef St. Patrick's Day

Instructions

1 Mix all of the ingredients for the dressing together. Taste and adjust seasoning
to your liking. Refrigerate until ready to use.
2 Spread the softened butter on the outsides of each piece of bread (all the way
to the edges!) and the Russian dressing on the insides. Layer 4 slices of corned
beef, 2 slices of Swiss cheese and ½ cup of sauerkraut on each sandwich and then
close, buttered sides facing outwards.
3 Carefully add the sandwiches to a large skillet over medium heat. Cook until the
outsides are crispy and the cheese is melted; 2-3 minutes on each side.
4 Serve with a pickle. Enjoy!

Classic Reuben Sandwich

Course:

Keywords:

🧂 Ingredients

Instructions

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