Frozen St. Patrick's Day Pudding Shots

These frozen mint pudding shots made with vanilla pudding, crème de menthe,
vanilla vodka, and cool whip are perfect for St. Patricks Day or any day of the
year!

Servings: 20 shots

Author:

Prep Time:
10 minutes

Total Time:
2 hours, 10 minutes

Course:

Cuisine:

Pudding Shots Alcohol

Keywords:

recipes Alcohol pudding shots St. Patrick's Day

🧂 Ingredients

1 cup cold milk
1 cup crème de menthe
¾ cup vanilla vodka
2 packages instant vanilla pudding
1 package frozen whipped topping

(8 oz.)

Instructions

1 Pour milk, crème de menthe, and vodka into a medium bowl. Add pudding mixes.
Beat with a wire whisk for 2 minutes, until combined and soft. Fold in cool whip
and stir until thoroughly combined and all lumps are gone. Immediately spoon
into serving dishes. Freeze for at least two hours and until ready to serve. Top
with whipped cream, if desired.