IRISH BOXTY WITH DRUNKEN MUSHROOMS
Crispy Irish boxty pancakes made with mashed and grated potatoes, served with
savory sausages and buttery whiskey-infused mushrooms. A delicious and easy St.
Patrick’s Day recipe!
Servings: 4 servings
Author:
Prep Time
20 minutes
20 minutes
Cook Time
25 minutes
25 minutes
For the Drunken Mushrooms
15 minutes
15 minutes
Total Time
1 hour
1 hour