Pistachio paste

🧂 Ingredients

• 130 gr fresh

  peeled pistachios
• 30 gr almond powder
• 60 gr sugar
• 20 ml water
• 1-2 tbsp grapeseed oil
• 1-2 drops of liquid bitter almond

Instructions

• 1 Heat up the oven to 150°C and toast the pistachios for 12-15 minutes until they
  turn a light brown colour.
• 2 Make a sugar syrup by bringing the water with the sugar to the boil.
• 3 When reaching 121°C, remove from the heat, and poor over the pistachios. Allow
  to cool.
• 4 Use a food processor or grinder to make a powder from the pistachios.
• 5 Add the almond powder, the oil and the liquid bitter almond and blend until you
  obtain a smooth pistachio paste.
• 6 Keep the pistachio paste in a sealed container in the fridge for up to 1 month.

Nutrition Info