Moroccan Fruit and Nut Cake
This cake is most popular during the month of Ramadan due to its high protein
ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are
really important for keeping energy levels high during long fasting days. It's
not limited to these fruit & nuts, you may choose another type of fruit or nut
and adapt it to your preference or what you have available.
Servings: 8
Author:
Prep Time
20 minutes
20 minutes
Cook Time
20 minutes
20 minutes
Total Time
40 minutes
40 minutes