Ground Beef Stir Fry

🧂 Ingredients

• 1 cup water
• 2 tablespoons cornstarch
• ¼ cup soy sauce
• ¼ cup sesame oil
• 1 tablespoon garlic

  minced
• 1 tablespoon ginger

  minced
• 2 tablespoons sesame oil
• 1 pound ground beef
• 5 ounces mushrooms

  sliced
• 1 head broccoli

  chopped into florets
• 1 cup mixed vegetables

  carrots, red, yellow, and green bell peppers

Instructions

• 1 Add the water and cornstarch to a bowl and stir to combine.
• 2 Stir in the soy sauce, sesame oil, garlic, and ginger until incorporated. Set
  aside.
• 3 Heat the sesame oil in a pan over high heat.
• 4 Add the ground beef to the hot pan and cook until it is browned with a nice
  crust on all sides, breaking up the meat as it cooks.
• 5 Mix in the mushrooms and broccoli.
• 6 Add mix vegetables (carrot, bell peppers etc) and keep stirring.
• 7 Stir in the stir-fry sauce you made earlier and bring to a simmer, stirring
  continuously. Cook until the sauce reaches your desired consistency, and you can
  pierce the vegetables easily with a fork.
• 8 Serve this easy ground beef stir-fry in a bowl of fluffy rice, and enjoy!

Nutrition Info