Candied Orange Chicken Stir Fry

🧂 Ingredients

• 1 tbsp oil
• 2-3 Boneless Chicken thighs cut into 1” pieces
• 1 cup Breadcrumbs
• Salt & pepper

  to taste
• 1 bag of Stir fry/udon noodles
• 1 tbsp Oil
• 1 tbsp Ginger

  minced
• 2 cloves Garlic

  minced
• 1 Orange

  zested
• 1/2 cup Orange Juice
• 1 tsp Sesame Oil
• 2 tbsp Soy Sauce
• 2 tbsp Hawaiian Chili Honey
• 1/2 cup Rice Wine Vinegar
• 4 oz Candied Orange Peel
• Chopped green onion for garnish

Instructions

• 1 Toss chicken thighs in a bowl with salt, pepper and breadcrumbs.
• 2 Stir fry in oil 3 minutes on one side. Flip chicken one time, so the brown on
  both sides
• 3 In a sauce pan, sauté the ginger and garlic until fragrant.
• 4 Add the rest of the ingredients (except the noodles) and bring to a boil,
  stirring frequently.
• 5 Once the sauce starts to thicken, remove it from heat.
• 6 Add noodles to pan, with the chicken
• 7 Pour the sauce over the chicken and stir to combine, cook 1-2 minutes
• 8 Serve with chopped green onion garnish

Nutrition Info