This Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.
View RecipeThis Pandan Kaya can be made as quick as 10 minutes (if using all coconut cream) or 25 minutes (using half coconut cream and half coconut milk which is less fattening). It has a beautiful green hue and flavourful aroma thanks to the pandan juice and coconut cream. Perfect on toast, cookies and cakes.
View RecipeThis is my take on the easy to make Shepherd's Pie Recipe uses leftover turkey and turkey broth from our Christmas festives. Topped with cheesy creamy mashed potato and baked to perfection. It was a hit at the dining table!
View RecipeIf you have some turkey leftover in the fridge, don't miss the opportunity to cook a delightful turkey casserole with fresh ingredients.
View RecipeIf you have some turkey leftover in the fridge, don't miss the opportunity to cook a delightful turkey casserole with fresh ingredients.
View RecipeThis is my take on the easy to make Shepherd's Pie Recipe uses leftover turkey and turkey broth from our Christmas festives. Topped with cheesy creamy mashed potato and baked to perfection. It was a hit at the dining table!
View Recipe