Turkey Casserole with Turkey Leftovers

🧂 Ingredients

• 8 oz turkey leftovers
• 8 oz mushrooms
• 1 cup heavy cream
• 8 oz cream cheese
• 4 eggs

  whole
• 3-4 oz mozzarella cheese
• 8 oz pasta

  dry
• 1 tsp salt
• 1 tsp granulated garlic
• 1/2 tsp pepper
• 1 tsp smoked paprika
• 1 handful dill

  chopped
• 1 tbsp butter
• 1 cup breadcrumbs

Instructions

• 1 Wash, slice, and saute the mushrooms for about 3 minutes on high heat without a
  lid
• 2 Cook the pasta al dente according to the package instructions in salted water.
  Drain the pasta
• 3 In a bowl whisk the eggs and mix with the heavy cream, cream cheese, and the
  spices
• 4 Combine all ingredients in the bowl with the creamy sauce: the boiled pasta, the
  sauteed mushrooms, the shredded turkey leftover meat, and the chopped dill
• 5 Mix well and set aside
• 6 Preheat the oven at 360 degrees for 5 minutes
• 7 In the meantime grease a baking dish with butter, and cover the sides with
  breadcrumbs
• 8 Pour in the creamy mixture and even the surface
• 9 Top with mozzarella cheese and breadcrumbs
• 10 Bake for 30 minutes or until crispy and golden on top
• 11 Take out of the oven and let sit for 10-15 minutes before serving
• 12 Slice, use a spatula to take out the desired portion and serve with pleasure

Nutrition Info