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Turkey Goulash with Stuffing Dumplings
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Servings:
4
Author:
25
1, 45
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Hungarian
Keywords:
leftovers recipe
thanksgiving leftovers
goulash
stuffing dumplings
turkey goulash
🧂 Ingredients
1 large
sweet onion
2
garlic cloves
2 tbsp
clarified butter
1+1/2 -2 lbs
leftover turkey meat
2
carrots
2 tbsp
sweet or hot paprika or a mix of both
1 cup
dark beer
2+1/2 cups
turkey or chicken stock
Kosher salt & freshly ground pepper
Leftover stuffing
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Instructions
1
Peel and dice onions and garlic.
2
Heat the butter in a large pot or dutch oven.
3
Add the onion and sauté until transparent.
4
Stir in the garlic and sauté until it releases its aroma.
5
Chop the carrots into small pieces. Add to the pot and sauté for another 5
minutes.
6
Stir fry the turkey for 5 minutes.
7
Sprinkle paprika powder over the meat and deglaze with beer.
8
Add the broth and season with salt and pepper .
9
Bring the goulash to the boil. Cover and simmer over a low heat for 1.5 hours.
10
Form leftover stuffing into balls.
11
Heat them up in a microwave or on a sheet pan in the oven at 350F for 10
minutes.
12
Ladle the goulash into bowls.
13
Top with the stuffing dumplings and serve.
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