Barbeque Pulled Pork Quesadilla with Caramelized Onions

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Main Course

American

Quesadilla leftovers recipe pulled pork recipe

🧂 Ingredients

1 Heat a large skillet over medium-high heat. Add onion and saute until golden
brown. Remove onions from skillet.
2 Turn heat down to medium.
3 Begin assembling quesadillas. Cover one side of tortilla with bbq sauce. On one
half of tortilla, layer cheese, pulled pork, onion, and another later of cheese.
Fold in half.
4 Repeat assembly for all four quesadillas.
5 Using same skillet, add oil of choice. Add two quesadillas and allow bottom side
to toast until golden brown, or desired doneness. Flip quesadillas to heat other
side. Remove from skillet.
6 Repeat with other assembled quesadillas.
7 Slice each quesadilla into triangles, serve with side of sour cream and barbeque
sauce.