Thanksgiving Leftovers Flammkuchen

Servings: 4

Author:

Brunch Dinner Lunch

American German

leftovers recipe thanksgiving leftovers Flammkuchen German pizza

🧂 Ingredients

1 Whisk together the all-purpose flour, kosher salt, and one pinch of white
granulated sugar.
2 Make a well in the middle of the dry ingredients. Dissolve the yeast in the
water. Add the water to the well and 3 tablespoons of the canola oil and knead
everything into a smooth dough. Knead in the fresh dill
3 Cover the bowl with a cloth and leave in a warm place for 45 minutes.
4 Line two large baking sheets with parchment paper. Preheat the oven to 400
degrees F.
5 Turn the dough out onto a floured work surface and cut in half. Divide the dough
into 4 equal parts (use a kitchen scale) and roll each out into an oval or egg
shape.
6 Cover each oval with selections of your Thanksgiving leftovers. I used mashed
potatoes, mashed sweet potatoes, roasted Brussels sprouts, leftover shredded
turkey, and cranberry sauce. Sprinkled raw walnut pieces over the tops before
placing the flammkuchen in the oven.
7 Place the flammkuchen in the oven and bake for 20 minutes or until the crust is
golden brown.
8 Remove from oven and let cool for 10 minutes before serving.