Greek Spaghetti

🧂 Ingredients

• 400 g Spaghetti
• 2 cups cherry tomatoes

  halved
• 1 cup Kalamata olives

  pitted and sliced
• 1 cup crumbled feta cheese
• 3 tablespoons olive oil
• Salt and pepper to taste
• Optional: Fresh basil or oregano for garnish

Instructions

• 1 Cook the spaghetti according to the package instructions until al dente. Drain
  and set aside.
• 2 In a large pan, heat the olive oil over medium heat.
• 3 Add the cherry tomatoes and sauté for 2-3 minutes until slightly soft.
• 4 Toss in the olives and continue to cook for another 2 minutes.
• 5 Add the cooked spaghetti to the pan and toss to combine.
• 6 Season with salt and pepper to taste.
• 7 Remove from heat and sprinkle with feta cheese.
• 8 Garnish with fresh herbs if using, and serve immediately.

Nutrition Info