Chewy Coconut Cherry Oatmeal Cookies

🧂 Ingredients

• ⅔ cup all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• 1 tsp kosher salt
• 6 tbsp unsalted butter

  melted
• ¼ cup white sugar
• ½ cup light brown sugar

  lightly packed
• 1 large egg
• 1 tbsp vanilla extract
• 1 ¼ cup rolled oats
• ½ cup dried bing cherries
• ½ cup coconut chips

  unsweetened
• ½ cup walnuts

  chopped

Instructions

• 1 Adjust oven rack to middle position and preheat to 350°F. Line 2 half sheet pans
  with parchment or silpat.
• 2 In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. In
  a large bowl, vigoriously whisk the melted butter and sugars until the mixture
  takes on a lighter consistency and slightly pale color. Add the egg and vanilla
  extract until mix until combined. Using a rubber spatula, fold in the flour
  mixture followed by the rolled oats, dried cherries, coconut chips, and walnuts.
  Cover the bowl and chill, at least 1 hour.
• 3 Divide into 14 portions, about 50 g each, and arrange on prepared sheet pans.
  Bake until pale gold around the edges, about 15 minutes. Cool directly on sheet
  pans until firm, about 10 minutes.

Nutrition Info