Maple Pecan Coffee Cake

There's something magical about the aroma of freshly baked dessert filling the
kitchen— especially when it's this maple pecan coffee cake. A moist,
cinnamon-infused cake layered with a generous pecan crumble and drizzled with a
maple glaze. Every bite is so flavorful and keeps us speechless every time!

Servings: 10

Author:

Prep Time
20 minutes

Cook Time
40 minutes

Total Time
1 hour

Course:

Dessert

Keywords:

Cinnamon cake Walnut

Instructions

1 Combine the butter, flour, pecans, sugars, pecans, and cinnamon. Mix with a fork
until pea-sized balls form. Refrigerate until use.
2 Preheat the oven to 350℉. Grease and line 9 inch round pan.
3 Using an electric hand mixer, whisk together the butter, brown sugar, and
granulated sugar. Add the eggs one at time, whisking between each addition.
Then, mix in the vanilla and buttermilk/yogurt.
4 Add in the flour, cinnamon, baking powder, baking soda, and salt. Mix until
combined.
5 Pour half of the cake batter into the prepared pan and sprinkle it with half of
the crumble mixture. Then, pour the rest of the cake batter and top it with the
remaining crumble.
6 Bake for 35-40 minutes. Meanwhile, make the maple glaze by whisking together the
powdered sugar, maple syrup, and milk. Drizzle over the cooled cake.

Maple Pecan Coffee Cake

Course:

Keywords:

🧂 Ingredients

Instructions

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