Deviled Eggs

The perfect bite of an appetizer made with spicy sweet pickles and smokey
paprika.

Servings: 16 pieces

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Appetizer

American

appetizer eggs Mustard Pickles

Instructions

1 Hard boil eggs. Peel eggs, and cut them in half the long way.
2 Place yolks in a bowl. Add pickles, stoneground mustard, mayonnaise, salt,
pepper, celery seed, garlic powder, and cayenne pepper. Smash with a fork until
creamy or you can also use a hand mixer to make this very light and fluffy.
3 Spoon into a zip-loc bag, clip corner and pipe deviled egg filling into egg
halves. Garnish each egg with a pinch of smoked paprika.