Dijon Mustard Sauce with Dill

This is a simple recipe full of big flavor. It’s less of a recipe and more of an
idea that you can adjust to your liking and based on what you have on hand in
the refrigerator and pantry.

While I like to use both Dijon and coarse ground mustard, you can use what you
like and happen to have on hand. You can substitute whatever style of white
vinegar you keep in your pantry. I have used white wine, white balsamic, and
rice wine vinegar with delicious results. Fresh tarragon is a delicious
substitute for the dill.