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Strawberry Balsamic Mustard
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Servings:
2 cups
Author:
15
25
14
Course:
condiment
Cuisine:
American
Keywords:
Strawberry
Mustard
mustard recipe
balsamic mustard
condiment recipe
strawberry balsamic
strawberry mustard
🧂 Ingredients
3.5 oz
yellow mustard seeds
3 cups
fresh strawberries
1/2 cup
raw sugar
1/2 cup
white wine
4 tablespoons
balsamic vinegar
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Instructions
1
Use a mortar and pestle or a spice grinder to crush the mustard seeds into fine
dust.
2
Wash the strawberries, pat them dry. Hull the strawberries and cut each of them
into small pieces.
3
Place them in a saucepan, toss with the sugar, and cook, stirring frequently
using a wooden spoon to further break down the strawberry pieces by gently
crushing them against the side of the pan.
4
Bring to a boil, reduce heat and let simmer for 10 minutes.
5
Remove from heat, let cool for 10 minutes then add the mixture to a food
processor or blender and puree.
6
Add the ground mustard seeds to the mixture and blend thoroughly. Add the white
wine and blend again.
7
Scrape the mixture into a bowl, stir in the vinegar.
8
Cover the bowl tightly with plastic wrap and let stand overnight at room
temperature.
9
Transfer to a large 2 cup capacity or two 1 cup capacity sterilized jars.
10
Seal and let stand in a cool dark place for at least 2 weeks before using.
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