Image of TERIYAKI FLANK STEAK

TERIYAKI FLANK STEAK

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
20 minutes

resting time:
10 minutes

Total Time:
30 minutes

Course:

Main Course

Keywords:

Steak

🧂 Ingredients

½ cup low sodium soy sauce
¼ cup pineapple juice
4 cloves garlic

chopped
4 tablespoons ginger

chopped
1 tablespoon maple sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon salt
flank steak

1-2 pounds

Instructions

1 Place marinade ingredients in large sealable bag or container and mix well. Add
steak and place in refrigerator. Let marinate at least 30 minutes and up to 8
hours.
2 Heat grill pan to medium-high and cook ~7 minutes per side for
medium-to-medium-rare. Transfer to cutting board, tent with foil, and let rest
for 10 minutes. Thinly slice crosswise.