Tiramisu

🧂 Ingredients

• 28 ladyfingers
• 1/3 cup warm espresso
• 2 tbsp grated chocolate
• 3 egg yolks
• 1/4 cup sugar plus 2 tbsp
• 8 oz mascarpone cheese
• 1 cup heavy cream
• 2 tbsp confectioners’ sugar
• 1/2 tbsp dark rum or imitation rum
• Garnish: unsweetened cocoa powder

  chocolate curls

Instructions

• 1 Cut about 1/4 off end of each lady finger; brush one side of each ladyfinger
  with espresso and sprinkle with chopped chocolate.
• 2 Arrange ladyfingers in circle inside of round mould. I used a large round cookie
  cutter, find any container that will fit ladyfingers tightly into a circle. Set
  aside.
• 3 In a bowl using an electric mixer at high speed, combine egg yolks and sugar,
  beat for 6 minutes. Slowly mix in the mascarpone until mixture is uniform.
• 4 In a separate bowl using electric mixer at high speed, whip the cream,
  confectioners’ sugar and rum until stiff peaks form.
• 5 Fold the whipped cream into the mascarpone mixture.
• 6 Fill ladyfinger bowls with custard, tie ribbon around lady finger bowl to hold
  in place, garnish with cocoa powder and chocolate curls.
• 7 Refrigerate for at least 1 hour before serving.

Nutrition Info