Tiramisù

🧂 Ingredients

• 6 eggs
• 500 g mascarpone
• 300 g savoiardi biscuits
• 150 g granulated sugar
• 1/2 cup liqueur or rom
• 8 shots espresso coffe
• unsweetened cocoa powder

Instructions

• 1 Prepare the coffee. Let it cool in a small bowl
• 2 Separate the egg whites from the yolks, put them in 2 different bowls
• 3 Whip the yolks well with a hand blender. Add 3 tablespoons of sugar, one by one
• 4 Add the mascarpone to the whipped yolk, mix well
• 5 Whisk the egg whites until stiff
• 6 When the egg whites have become stiff, add them to the freshly prepared
  mascarpone cream, stirring gently from bottom to top
• 7 Add one small glass of rum or liqueur to the already cooled coffe. 
• 8 Take a pan, spread a first thin layer of mascarpone cream
• 9 Soak the biscuits, place a first layer on the bottom of the pan
• 10 Alternate layers of mascarpone cream with layers of ladyfingers soaked in coffee
• 11 Cover the pan with a sheet of silver paper and let it rest for a few hours in
  the refrigerator
• 12 Before serving, sprinkle the Tiramisù with sifted bitter cocoa

Nutrition Info