Easy Tiramisu Recipe

This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy
mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa
powder… and no raw eggs. This is heaven in a baking dish!

Servings: 1 pan (9×13)

Author:

Prep Time
40 minutes

Inactive Time
8 hours

Total Time
8 hours, 40 minutes

Course:

Dessert

Cuisine:

Italian

Keywords:

Instructions

1 Place a large heatproof bowl over a pot of simmering water. Make sure the bowl
fits snugly on top of the pan and the bottom of the bowl isn't touching the
water.
2 Add the yolks and sugar into the bowl and cream together with a whisk. Add
amaretto and continue to whisk until the mixture is very thick and almost
doubled in volume, about 10 minutes.
3 Remove from heat and stir in the mascarpone, a little bit at a time, until the
mixture is smooth and the cheese is completely combined. Set aside.
4 In a chilled bowl, whip heavy cream and confections’s sugar with a handheld
electric mixer on medium-speed. Whip until medium-soft peaks form. Then fold the
whipped cream into mascarpone mixture, and stir well to combine.
5 In a small saucepan, combine hot coffee, chocolate, and cocoa powder. Whisk well
to melt the chocolate and combine the ingredients. Stir in the Kahlua and
vanilla. Cool for 5 minutes.
6 Quickly dip each ladyfinger into the coffee mixture and arrange in a single
layer on the bottom of a

. Be careful not to soak the lady fingers too long, or they'll become soggy.
7 Spread half the mascarpone cream mixture on top of the lady fingers, and smooth
the top with a spatula.
8 Repeat with a second layer of dipped ladyfingers, then top with the remaining
mascarpone cream.
9 Refrigerate for at least 8 hours before serving. Or up to 24 hours. Dust with
cocoa powder before serving!

Easy Tiramisu Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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