White Bean, Corn, and Chicken Chili

This dairy free white bean, corn, and chicken chili is creamy, delicious, and an
easy weeknight dinner. Make this chili in a dutch oven and serve with dairy free
sour cream, vegan cheese shreds, and tortilla chips.

Servings:

Author:

Course:

Dinner

Cuisine:

American

Keywords:

chicken chili White beans

Instructions

1 In a dutch oven, heat the olive oil over medium high heat. Add the chicken and
onions. Cook until chicken is browned. Add the garlic and cook 1-2 minutes.
2 Stir in the broth, chiles, and seasoning; bring to a boil.
3 Reduce heat to med-low. With a potato masher, mash one can of beans until
smooth. Add to saucepan. Add remaining beans, corn, and jalapeño.
4 Simmer for 20-30 minutes, stirring frequently.
5 Serve with dairy free sour cream, vegan cheddar shreds, and tortilla chips.

White Bean, Corn, and Chicken Chili

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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