
Meatball Stew
This hearty dish is perfect for a chilly day and can be made in just one pot.
The meatballs are made with ground beef, breadcrumbs, and spices, while the
white beans provide a creamy texture and add fiber to the dish.
Servings: 6
Author: Corrie
Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 220 kcal |
Carbohydrates | 4 g |
Protein | 14 g |
Fat | 16 g |
Saturated Fat | 6 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 7 g |
Trans Fat | 1 g |
Cholesterol | 57 mg |
Sodium | 647 mg |
Potassium | 326 mg |
Fiber | 1 g |
Sugar | 2 g |
Vitamin A | 3401 IU |
Vitamin C | 3 mg |
Calcium | 31 mg |
Iron | 2 mg |