Meatball Stew
This hearty dish is perfect for a chilly day and can be made in just one pot.
The meatballs are made with ground beef, breadcrumbs, and spices, while the
white beans provide a creamy texture and add fiber to the dish.
Servings: 6
Author: Corrie
Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 4 g |
| Protein | 14 g |
| Fat | 16 g |
| Saturated Fat | 6 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 1 g |
| Cholesterol | 57 mg |
| Sodium | 647 mg |
| Potassium | 326 mg |
| Fiber | 1 g |
| Sugar | 2 g |
| Vitamin A | 3401 IU |
| Vitamin C | 3 mg |
| Calcium | 31 mg |
| Iron | 2 mg |